Receipe - Dal Fry

Ingredients : • 1/4 cup Tur dal • 1/4 cup yellow Moong dal • 1/8 cup Masoor dal • 1/8 cup Chana dal • 3-4 green chilies • 2 stalks curry leaves • 1/2 tsp. grated garlic • 1/2 tsp. grated ginger • 1 onion finely chopped • 1 tbsp. coriander chopped • 1/2 tsp. each cumin & mustard seeds • 1/2 tsp. red chili powder • 1/2 tsp. turmeric powder • salt, 3 tbsp. ghee

Method :

Mix all The Dal Parivar P-Pro pulses (You can use family pack.) Wash thoroughly and soak for 10 minutes. Pressure cook till done (approx. 3 whistles.) Make thin paste of the dry masala powders and heat 2 tbsp. ghee in saucepan, add the chopped onion and fry for till onions are pink. Add the dry masala paste, fry for a minute more. Add the dal and bring to boil. Simmer for 5-7 minutes. Take dal in serving dish. Yummy!